Ron's Dinner Rolls

Total Time: 2 hrs 13 mins Preparation Time: 2 hrs Cook Time: 13 mins

Ingredients

• Servings: 16
• 4 cups bread flour
• 1 teaspoon cream of tartar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons crisco
• 1 large egg
• 1/4 cup milk
• 1 1/8 cups warm water (2 tbsp=1/8 cup)
• 2 1/4 teaspoons dry yeast

Recipe

• 1 add your egg and milk to the bottom of bread machine pan.
• 2 thoroughly mix the first five ingredients together and pour on top of egg and milk.
• 3 mix yeast with warm (not hot) water and pour on top of flour.
• 4 remove the dough from the bread machine after completing the dough cycle.
• 5 roll dough out to 1/2 inch thick or a little thicker if desired. cut with biscuit cutter placing 1/2 inch apart on lightly oiled cookie sheet.
• 6 place in 400 degree oven and bake 13 minutes.
• 7 check half way through baking as most oven temps. vary.
• 8 if you mix by hand, let dough raise until it doubles. punch down, role out, cut with biscuit cutter. place on cookie sheet and let raise for one hour before baking.
• 9 remove from oven and lightly butter tops with pastry brush. place on rack for cooling.