Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 cup walnut pieces
• 6 cups chopped romaine lettuce
• 1/2 red onion, finely chopped
• 1 tablespoon orange marmalade
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt

Recipe

• 1 toast nuts over low heat in a small skillet until crisp and fragrant.
• 2 place romaine in salad bowl and scatter the red onions down over the greens.
• 3 in a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. drizzle extra-virgin olive oil into the dressing until combined.
• 4 season the dressing with salt, to taste. dress and toss salad and adjust seasoning.