Rocky Mountain Brownies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1/3 cup cocoa
• 2 cups sugar
• 1 cup butter or 1 cup margarine
• 4 eggs
• 1 1/2 cups flour
• 1 dash salt
• 1 1/2 cups pecans or 1 1/2 cups english walnuts or 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
• 2 teaspoons vanilla
• 1 (10 ounce) package miniature marshmallows
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup cocoa
• 1/3 cup cream or 1/3 cup half-and-half or 1/3 cup evaporated milk
• 3/4 lb powdered sugar
• 1 dash salt
• 2 cups sugar
• 2/3 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

Recipe

• 1 brownies: melt butter, cocoa and sugar together.
• 2 beat in eggs one at a time.
• 3 blend in flour, salt and vanilla.
• 4 fold in nuts.
• 5 bake at 350 deg f for 25 minutes in 12 x 15 jelly roll pan.
• 6 when removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
• 7 return to oven until marshmallows are soft but not brown.
• 8 cool and ice.
• 9 frosting# 1: mix butter, cocoa, cream, powdered sugar and salt.
• 10 let brownies set for 12 hours with this icing.
• 11 frosting# 2: bring sugar, milk, butter and baking chocolate to softball stage.
• 12 pour over the marshmallows.
• 13 sets immediately and may be cut when cool.