Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch rocket (aguilar)
• 2 pears, finely sliced
• 2 tablespoons lemon juice
• 1/2 cup goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer)
• balsamic vinegar
• black pepper

Recipe

• 1 sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
• 2 sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
• 3 serve immediately with ground black pepper.
• 4 to caramelize balsamic vinegar, simply reduce a 500 ml bottle of balsamic vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.