Rocket, Chicken & Sun-dried Tomato Salad

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• olive oil
• 1 loaf ciabatta, loaf torn into chunks
• 12 slices pancetta
• 50 g rocket (also known as arugula)
• 1 bunch fresh mint, leaves picked
• 1 (290 g) jar sun-dried tomatoes packed in oil, drained and halved
• balsamic vinegar
• extra virgin olive oil

Recipe

• 1 preheat the oven to 200c, 400f, gas mark 6.
• 2 season the chicken with salt and pepper then rub with a little olive oil.
• 3 place in a roasting tray and roast for 1 1/2 hours or until cooked, adding the bread after 30 minutes.
• 4 remove from oven and allow chicken to cool slightly.
• 5 tear the meat into long pieces with two forks and set aside.
• 6 fry the pancetta in a little oil until crispy. toss the chicken with the croutons, rocket, mint leaves, tomatoes and pancetta.
• 7 season well; dress with a little balsamic vinegar and extra virgin olive oil.