Rockefeller Leg Of Lamb

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 1 teaspoon rosemary
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon salt
• 4 drops hot pepper sauce
• 1 tablespoon thyme
• 3 garlic cloves, finely chopped
• 1/2 teaspoon ginger
• 1/2 teaspoon peppercorn
• 1 lemon, juice of
• 5 -6 lbs leg of lamb
• 2 large onions, sliced

Recipe

• 1 combine rosemary, pepper, salt, hot pepper sauce, thyme, garlic, ginger, peppercorns and lemon juice.
• 2 make 3 scores on each side of the leg. fill each scored pocket with the herb mixture. rub leg well with it.
• 3 place onion slices over the leg. place meat with onion, along with any remaining herb mixture in a plastic bag (zip-lock style)and refrigerate for a day.
• 4 heat oven to 350 degrees f. and remove lamb from plastic bag and place in a shallow roasting pan.
• 5 add one cup of water and roast, basting often until meat thermometer reaches desired doneness: 140 degrees for rare; 160 for medium; more for well.