Rock & Roll Spaghetti Carbonara

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 3 egg yolks
• 1 tablespoon heavy cream (or so)
• some olive oil
• 3 shallots, sliced thin
• 2 -3 cloves garlic, smashed and or minced
• 1/2-1 lb thinly sliced bacon, cut into squares
• 1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese

Recipe

• 1 turn on your boombox with some loud rock music.
• 2 boil water for spaghetti as you normally would.
• 3 mix egg yolks and cream together and set aside.
• 4 in a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
• 5 make sure to cook the bacon very slowly.
• 6 when done, add shallots mix for half a minute or so, and pull from heat.
• 7 drain pasta and place into a large pot or bowl.
• 8 add bacon mix and toss once.
• 9 add egg/cream mix and cheese, toss again.
• 10 these last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
• 11 serve wilth freshly ground black pepper, a fresh salad, and a nice glass of .
• 12 my choice on is johanisberg reisling.
• 13 rock on!