Rock & Roll Jalapeno Macaroni And Cheese

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb macaroni noodles (cooked in advance)
• 1/2 lb cream cheese, melted
• 1/2 lb cheddar cheese
• 2 1/2 cups heavy cream
• 1/3 cup flour
• 8 tablespoons butter, melted
• 2 cups sliced jalapenos (from a can or jar)
• 1/2 cup jalapeno juice (from the jar)
• 1 teaspoon salt
• 1 teaspoon seasoning
• 4 tablespoons breadcrumbs (for topping)

Recipe

• 1 in a saucepan melt butter, then add cream cheese and mix until smooth.
• 2 add heavy cream and whisk it inches then add jalapeño juice and whisk that inches
• 3 mix in cheese, stir until cheese is completely melted.
• 4 mix in jalapeños, salt, seasoning, and flour.
• 5 continue whisking until all ingredients are completely mixed.
• 6 grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
• 7 gently pour half the mixture over noodles.
• 8 add another layer of noodles and cheese mixture.
• 9 sprinkle top with bread crumbs. cover with foil and bake at 350 for 30 minutes.
• 10 uncover and bake for another 20 to 30 minutes or until golden brown on top.