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Sunday, January 10, 2016

Rock 'n' Rollers

Ingredients

  • 1 1/2 cups graham wafer crumbs
  • 1/2 cup butter, melted
  • 2 cups coconut, flaked
  • 1 cup walnuts, chopped
  • 1 1/2 cups miniature marshmallows
  • 1 can condensed milk (14 oz)
  • 1 cup chocolate chips
  • 1 tablespoon butter

Recipe

  • 1 in 9 inch square cake pan (or, for thinner bars, 13x9 inch pan),
  • 2 combine crumbs and melted butter, mixing with fork.
  • 3 spread mixture out evenly and press down.
  • 4 spread mixture out evenly and press down.
  • 5 spread coconut evenly over crumbs, then nuts and then marshmallows.
  • 6 pur condensed milk evenly over top.
  • 7 bake in 350= f oven for about 20 minutes or until browned on top.
  • 8 let cool (will firm up as it cools). melt chocolate chips with butter; drizzle evenly over top.
  • 9 let cool thoroughly and cut into small bars or squares.
  • 10 (if weather is warm, store in refrigerator.)

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