Rock 'n Rib-eye Steaks

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup diana marinade, steak spice flavour
• 1 cup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 thick rib eye steaks
• 16 ounces assorted mushrooms
• 1 1/4 cups barbecue sauce, divided (diana sauce, western smokehouse flavour)
• 1 tablespoon butter, melted
• 2 green onions, thinly sliced

Recipe

• 1 blend marinade and ; pour over steaks and marinate for 15 minutes. remove steaks from marinade and pat dry with paper towel; discard used marinade. season steaks with salt and pepper.
• 2 meanwhile, preheat grill to medium-high. toss mushrooms with 1/4 cup sauce and the melted butter. spread mushrooms on a large piece of foil; top with a second sheet and crimp the edges together to make a thin, tightly closed packet. grill steaks and mushroom packet, turning once, for 4-5 minutes per side for medium, or until cooked to preferred doneness. baste the steaks liberally with remaining diana sauce while grilling. carefuly open mushroom packet and sprinkle in green onions.
• 3 serve with mushrooms mixture.
• 4 variations:.
• 5 for family steaks, blend tomato juice with marinadeand use diana sauce original flavour on the grill.
• 6 for maple steaks, blend with marinade and use diana sauce, maple flavour on the grill.