Rocco's Chicken And Chorizo Stew With Mustard Greens

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 (6 ounce) chorizo sausage, cut into a small dice
• 3 tablespoons amore garlic paste or 9 garlic cloves, chopped
• salt & freshly ground black pepper
• 5 cups cleaned chopped mustard greens
• 1 teaspoon crushed red pepper flakes
• 2 (14 1/2 ounce) cans swanson low sodium chicken broth
• 1 cup frozen corn kernels
• 1 1/2 lbs warm rotisserie chicken, torn into chunks

Recipe

• 1 heat olive oil in a large saucepan over medium heat. when oil is hot, add chorizo and cook until fat starts to render, about 2 minutes.
• 2 stir in garlic paste and cook, stirring, for about 1 more minute. turn heat up to high and add mustard greens; season to taste with salt and pepper. cover and cook until greens are wilted and tender, about 4 minutes.
• 3 add red pepper, chicken broth, and corn. bring to a simmer. add chicken. season to taste with salt and pepper and serve.