Robyn's Perogie Dough

Total Time: 6 mins Preparation Time: 4 mins Cook Time: 2 mins

Ingredients

• 1 1/4 cups milk, warmed
• 2 tablespoons butter, melted
• 3 cups flour
• 1 teaspoon sugar
• 1 egg
• 1 teaspoon salt

Recipe

• 1 warm milk slightly in the microwave.
• 2 this is the secret to perfect dough.
• 3 add melted butter to the milk.
• 4 stir in the sugar and salt.
• 5 beat the egg and add.
• 6 pour in the flour and mix well.
• 7 knead slightly, or put all ingredients in the bread machine on 'dough' setting.
• 8 roll out thinly and cut in circles.
• 9 place a teaspoon (or tablespoon) of chosen filling (i use mashed potatoes, but you can add cheese, onion and diced bacon as well) in the middle of the circle.
• 10 pinch together.
• 11 crimp with a fork.
• 12 drop into boiling salted water.
• 13 perogie is cooked when it rises to the surface.
• 14 spoon plates and freeze separately, or if eating right away, fry up onions (diced) and chopped bacon -- add perogies.
• 15 cook over medium heat, turning when golden brown.
• 16 serve with yogurt or sour cream and bacon bits.
• 17 enjoy!