Robust Turkey Vegetable Soup

Total Time: 30 mins Preparation Time: 12 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 celery, chopped
• 2 cups cooked turkey breast, chopped
• 4 cups turkey broth
• 1/2 cup green onion, cut into 1/2-inch pieces
• 1/2 cup organic carrots, peeled and cut into chunks
• 1/2 cup broccoli, cut into 1/2-inch pieces
• 1/2 cup whole kernel corn
• 1/2 cup lima beans
• 1/2 cup zucchini, sliced
• 3 medium tomatoes, peeled and quartered
• 1 cup brown rice, cooked
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preparation.
• 2 in a large soup kettle, heat oil and sauté onions and celery. sauté until vegetables are soft.
• 3 add turkey, broth, all vegetables, rice, and herbs. simmer 10-12 minutes until vegetables are tender crisps.
• 4 stir in parsley and season with salt and pepper.
• 5 note: prepare the day before; cover and refrigerate for flavors to blend.