Rob's Boston Hill Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• seasoned flour
• 1/2 cup clarified butter
• 1 whole leek, root removed,rinsed and sliced
• 2 pears, peeled and chooped
• 1 tablespoon sugar
• 1/2 cup cream
• 1/2 cup apple juice
• balsamic vinegar
• sugar
• gorgonzola

Recipe

• 1 bring the balsamic vinegar to a slow boil in a small pot.
• 2 sprinkle in a tablespoon or two of sugar.
• 3 let simmer/boil until it reduces to about one half.
• 4 be very careful to stir often and not let it burn.
• 5 dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
• 6 remove and keep warm.
• 7 using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
• 8 stir in apple juice and cream and bring to a slow boil.
• 9 let the sauce thicken.
• 10 over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
• 11 finally, dust a tablespoon of gorgonzola cheese over all.
• 12 serve immedialtely.