Robi's Steak And Bok Choy Stir Fry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb flank steak, sliced very thin
• 2 tablespoons fresh ginger, grated
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon balsamic vinegar or 1 tablespoon vinegar
• 2 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 1 cup onion, thinly sliced
• 1 cup broccoli floret
• 1/2 cup carrot, thinly sliced
• 1 cup snow peas
• 1 head bok choy, cut in half, sliced thin

Recipe

• 1 slice the flank steak, very thinly, against the grain.
• 2 grate the ginger (i use a 1 inch piece)
• 3 mince the garlic.
• 4 mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
• 5 cover and refrigerate at least 2 hours.
• 6 prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
• 7 one half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. set aside in a large bowl. add steak ,to the same pan, turning until browned on all sides. add liquid from the marinate. cook for 2 minutes. place the cooked steak into onion and mushroom mixture.
• 8 next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
• 9 serve on a large platter, over hot cooked white rice, pass a small bowl of warm hoisin sauce for added flavor.
• 10 enjoy!