Robin's Salmon Bisque
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 1/2 cup butter
- 2 cups sliced leeks
- 1/2 lb sliced mushrooms
- 1 tablespoon crushed garlic
- 46 ounces clam juice or 46 ounces fish stock
- 4 cups canned crushed tomatoes in puree
- 1/2 cup chopped fresh parsley
- 2 teaspoons dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups salmon, boned and cut into 1/2 inch cubes
- 4 cups cream
- 1/4 cup flour
- fresh dill sprig (to garnish)
Recipe
- 1 melt butter in a large pot. add leeks, mushrooms & garlic. saute' for approximately 5 minutes. add clam juice, tomatoes, parsley, dill salt & pepper. heat broth to almost boiling & add salmon. cook salmon for approximately 3 to 5 minutes. stir in cream & whisk in flour. reheat. to serve, garnish w/fresh dill sprigs.
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