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Friday, January 8, 2016

Robin's Salmon Bisque

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 2 cups sliced leeks
  • 1/2 lb sliced mushrooms
  • 1 tablespoon crushed garlic
  • 46 ounces clam juice or 46 ounces fish stock
  • 4 cups canned crushed tomatoes in puree
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups salmon, boned and cut into 1/2 inch cubes
  • 4 cups cream
  • 1/4 cup flour
  • fresh dill sprig (to garnish)

Recipe

  • 1 melt butter in a large pot. add leeks, mushrooms & garlic. saute' for approximately 5 minutes. add clam juice, tomatoes, parsley, dill salt & pepper. heat broth to almost boiling & add salmon. cook salmon for approximately 3 to 5 minutes. stir in cream & whisk in flour. reheat. to serve, garnish w/fresh dill sprigs.

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