Robin's Amazing Mac And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 1/2 lb sharp cheddar cheese (cubed)
• 1/2 lb colby cheese (cubed)
• 1/2 lb monterey jack cheese (cubed)
• 1/2 lb american cheese (slices or cubed)
• 1/2 lb velveeta cheese (cubed)
• 1/2 cup butter
• 1 (4 ounce) can evaporated milk
• salt and pepper
• 1 tablespoon butter

Recipe

• 1 cook macaroni according to directions on the box.
• 2 while that is cooking, in a large sauce pan, combine all of the cheeses, milk, butter, and salt and pepper and melt over a low flame stirring constantly. be very careful not to burn the cheese sauce.
• 3 once the macaroni is cooked, strain it so that all of the water is gone and add a tablespoon of butter so that it doesn't stick. add the cheese sauce and mix it so that it completely coats all of the macaroni.
• 4 transfer the mac and cheese into a large casserole dish. bake at 400°f for about 20 minutes or until golden brown and the cheese is bubbly.