Robert E. Lee Tomato Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 -4 firm tomatoes, thickly sliced and seeded
• 1 partially baked 9-inch pie shell
• dried basil
• salt and pepper
• 1 cup mayonnaise
• 1/2 cup parmesan cheese
• 1/2 cup sharp cheddar cheese, grated

Recipe

• 1 arrange a layer of sliced tomatoes in pie shell. sprinkle with basil, salt and pepper. repeat layers.
• 2 combine mayonnaise and parmesan cheese and spread mixture over tomatoes, sealing the tomatoes.
• 3 sprinkle grated cheddar cheese on top.
• 4 bake at 350 degrees for 30 minutes.