Roben Ryberg's - Gluten-free Bagels

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup warm water
• 1/2 teaspoon salt
• 3 egg whites
• 1 teaspoon sugar
• 2 tablespoons oil
• 1/3 cup plain yogurt
• 1 cup cornstarch, 125 grams
• 1/3 cup rice flour, 50 grams (use a fine milled rice flour)
• 1 teaspoon baking powder (ensure gluten-free)
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon xanthan gum
• 1 tablespoon apple vinegar

Recipe

• 1 preheat oven to 350°f lightly grease a baking sheet.
• 2 mix the warm water and salt in a small spray bottle. set aside
• 3 place the egg whites in a medium-size bowl.beat until very frothy, with big and little . add the remaining ingredients. mix well until thick. the dough will appear soft, with many small air .
• 4 place the dough in a resealable plastic bag. cut one inch diagonally off the lower corner of the bag.
• 5 pipe the dough into three large or 4 small circles the prepared baking tray.
• 6 spray liberally with the salt water. bake for 5 minutes.
• 7 spray again with salt water.
• 8 continue baking for 15 to 20 more minutes, until nicely browned.