Robby's Pickled Bar Sausage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 1/2 cups white vinegar
• 3 1/2 cups water
• 2 1/2 tablespoons dry crushed red pepper
• 1 1/2 tablespoons minced garlic
• 3 lbs kielbasa or 3 lbs smoked sausage
• 6 bay leaves

Recipe

• 1 make brine by combining first four ingredients and bringing to a boil in a saucepan.
• 2 cut sausage into equal sized links, approximately 3" each.
• 3 place sausage and bay leaves into a sterilized gallon size glass jar.
• 4 pour brine over sausage and seal jug.
• 5 store in refrigerator for 2-3 days. the longer it sits, the better it gets.
• 6 note: your ability to fit all of the sausage into the jar will depend on what brand you buy.