Robaire’s Canapes Robaire

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 large shrimp, cooked
• 1 tablespoon pimiento, julienned
• 3 tablespoons hollandaise sauce
• 4 sliced sourdough baguettes, rounds toasted (or grilled)
• 3 ounces parmigiano-reggiano cheese, grated
• salt and pepper

Recipe

• 1 place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. process until lumpy smooth. spoon sourdough rounds place a little more hollandaise sauce on top of each round. sprinkle with parmesan cheese. bake at 350°f for 5 minutes. for best results, broil 30 seconds just before serving.