Roasted Vermicelli (sev)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/4 cup sugar
• 1 cup boiling water
• 1 teaspoon cardamom powder
• 1/2 teaspoon salt
• 1/4 cup almonds or 1/4 cup pistachios, chopped
• 2 tablespoons currants
• 4 tablespoons ghee
• 300 g roasted vermicelli

Recipe

• 1 heat ghee in a heavy bottomed pan.
• 2 crush the vermicelli in a tray.
• 3 add it to the ghee.
• 4 roast it lightly for 3 minutes.
• 5 remove from heat.
• 6 mix in currants, sugar, nuts, salt and water.
• 7 cook on very low heat, covered tightly, for 5 minutes.
• 8 serve hot.