Roasted Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 bell peppers
• 1 large red onion
• 1/2 cup sun olive oil (altho groundnut oil is just as nice)
• 1/4 cup balsamic vinegar
• 1/4 cup red vinegar
• mixed herbs
• salt and pepper
• 1 pinch demerara sugar

Recipe

• 1 slice peppers and onions (i usually make them chunky).
• 2 put them in a small lasagne dish and pour oil and vinegars over them.
• 3 toss so the oil and vinegar covers all the vegetables.
• 4 sprinkle mixed herbs over the top, and then demerera sugar to crystallize when cooking.
• 5 put in a preheated oven (180celcius) and cook for 20 minutes.