Roasted Vegetables Plate With Cilantro Parsley Dressing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs aubergines
• 2 lbs zucchini
• 2 lbs bell peppers (red and yellow)
• 1 small bunch cilantro (about 1/3 cup packed fresh cilantro leaves)
• 1 small bunch parsley (about 1/3 cup packed fresh parsley leaves)
• 3 large garlic cloves
• 4 tablespoons lemon juice
• 1/3 cup olive oil (or more if necesssary)
• salt and pepper

Recipe

• 1 toss all ingredients for dreessing into a blender.
• 2 you can always add some more olive oil to thin it out if needed. blend until smooth.
• 3 taste, adjust seasoning, and re-blend as needed.
• 4 transfer to an airtight jar and store in the refrigerator until ready to use. remember to shake well before each use.
• 5 cut you vegetables in 1/2 inch thick pieces.
• 6 you will have to grill the vegetables in 3 portions (each kind separate).
• 7 place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
• 8 place your vegetable kind on the serving plate.
• 9 grill the second vegetable kind and then place it on the serving plate.
• 10 repeat with the third kind.
• 11 brush the dressing on the vegetables. place the remaing dressing in a nice cup on the plate as well.
• 12 serve it warm or cold.