Roasted Vegetable Tart With Corn And Jalapenos

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 large ears of corn
• 6 -8 vine plum tomatoes or 6 -8 cherry tomatoes
• 1/2 red onion
• 1/2 yellow onion
• 1 small yellow pepper
• 1 red pepper
• 1 jalapeno
• 2 garlic cloves, minced
• 2 tablespoons fresh herbs of choice
• 1 avocado
• 1 lime
• 1 pie crust
• 2 eggs
• 2 dashes of milk cream
• 1 tablespoon flour
• 1 pinch baking powder
• 2 -3 cups shredded monterey jack cheese

Recipe

• 1 cut veggies in large pieces (tomatoes should be halved and scraped snap cobs in 1/2).
• 2 liberally coat with olive oil & salt.
• 3 place on pan and roast in preheated 450 degree oven for 30 minute.
• 4 bake empty pie crust with docked (fork poked) bottom at 450 for 5-10 min until very slightly tan.
• 5 let cool and cut into 1/2 inch pieces, (just cut tomatoes in half again, cut corn off cob).
• 6 add minced garlic and herbs.
• 7 mix eggs, milk, flour, & baking powder.
• 8 add veggies and cheese.
• 9 fill par baked pie crust.
• 10 slice avacado and arranged on top.
• 11 drizzle with lime juice and olive oil then lightly salt and pepper the top.
• 12 continue to bake at 450 for 30-40 min until set.
• 13 enjoy.