Roasted Vegetable Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb eggplant, peeled
• 1/2 lb medium mushroom
• 1/2 teaspoon italian seasoning
• 7 ounces roasted red peppers, chopped
• 4 tablespoons oil (from the jar of peppers)
• 4 -6 ounces feta cheese, crumbled
• salt and pepper
• 20 inches french baguettes

Recipe

• 1 slice eggplants horizontally into 1/2" slices. wash mushrooms, pat dry.
• 2 brush veggies with 3 tbsp of the oil, grill or broil until lightly browned and tender, 3 to 4 minutes per side. let cool.
• 3 roughly chop veggies and combine with peppers. season with salt and pepper.
• 4 combine feta cheese, seasoning and remaining tablespoon of oil in a small bowl.
• 5 slice the baguettes and scoop out a little of the bread.
• 6 sprinkle the cheese mixture over the bottom pieces, spoon vegetables over cheese and cover with tops.
• 7 slice each sandwick diagonally into 3 or 4 pieces and serve.