Robin Hood Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 frying chickens
• 6 tablespoons olive oil
• 3 tablespoons kosher salt
• 3 tablespoons fresh garlic, minced
• 3 tablespoons fresh parsley, minced
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons black pepper, ground
• 1 lemon, juice and zest of
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 wash and pat dry chickens
• 3 run your hands under the skin to separate from the meat
• 4 mix together the rest of the ingredients in a large bowl.
• 5 rub the marinade underneath the skin of the chicken taking care not to tear the skin.
• 6 use most of the marinade like this, and then rub the remainder on the outside.
• 7 cut a slit on either side of the vent and cross the chicken legs into the slits.
• 8 put the chicken in the oven feet first.
• 9 cook for 60 minutes.
• 10 take chicken out o the oven and let rest for 10 minutes.