Robert Redford's Terrific Green Olive Salad

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• 9 ounces frozen artichoke hearts
• 1 cup boiling water
• 1 head romaine lettuce, torn up
• 1 cup mung bean sprouts
• 1 cup pimento stuffed olive
• 1/2 cup olive oil (or vegetable oil)
• 1/4 cup red vinegar (or 3 tablespoons fresh lemon juice)
• 4 teaspoons fresh dill, chopped
• 1 tablespoon chopped fresh parsley
• 1 1/2-2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dijon mustard
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. drain and chill.
• 2 combine artichoke hearts, romaine lettuce, bean sprouts and olives.
• 3 in small jar with tight-fitting lid, combine oil, red vinegar, dill, parsley, sugar, salt, mustard and pepper. shake well to combine.
• 4 just before serving, pour over salad and toss until well coated.
• 5 robert likes it with barbecued steak or grilled rainbow trout. enjoy!