Roasted Zucchini Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups coarsely chopped zucchini
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon minced capers

Recipe

• 1 on rimmed baking sheet, combine zucchini, oil, salt and pepper and toss well to coat. roast at 350 for 15 minutes or until soft.
• 2 transfer to a food processor and pulse until smooth.
• 3 transfer to a bowl and combine with sour cream, lemon juice and capers.