Roasted Wild Turkey W/ Raspberry Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 wild turkey
• 3 -4 tablespoons bacon fat
• 6 -8 slices raw bacon
• 1 cup chopped onion
• 2 cups chopped celery
• 1 1/2 cups dry white
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups chicken broth
• 1 cup seedless raspberry jam
• 2 tablespoons orange juice
• 3 tablespoons white vinegar

Recipe

• 1 wash & dry turkey.
• 2 mix onion, celery, bacon fat, & 1 cup , & stuff bird with mixture.
• 3 salt & pepper the bird.
• 4 lay the bacon slices over the turkey breast.
• 5 place bird in roasting bag & pour in broth & remaining .
• 6 close bag & roast at 300 degrees for 20-25 minutes per pound.
• 7 discard onion & celery before serving.
• 8 for sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
• 9 bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
• 10 spoon sauce in a pool on serving plate, & top with slices of the turkey breast.