Ingredients
- Servings: 12
- 1 (750 ml) bottle rose
- 4 (6 ounce) cans pineapple juice
- 2 (11 1/2 ounce) cans guava nectar
- 2 cups fresh pineapple
- 2 oranges
Recipe
- 1 cut pineapple into 3/4 " pieces, cut oranges into slices.
- 2 set aside 2 orange slices
- 3 put all ingredients into a large glass pitcher.
- 4 let chill in the refrigerator overnight.
- 5 fill tumblers with ice pour over the ice and garnish with orange slices.
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