Rose With Pineapple And Guava

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 12
• 1 (750 ml) bottle rose
• 4 (6 ounce) cans pineapple juice
• 2 (11 1/2 ounce) cans guava nectar
• 2 cups fresh pineapple
• 2 oranges

Recipe

• 1 cut pineapple into 3/4 " pieces, cut oranges into slices.
• 2 set aside 2 orange slices
• 3 put all ingredients into a large glass pitcher.
• 4 let chill in the refrigerator overnight.
• 5 fill tumblers with ice pour over the ice and garnish with orange slices.