Rose Petal Cream

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 1/2 cups milk
• 3 tablespoons sugar
• 3 drops triple strength rose water
• 2 teaspoons rennet
• 1/4 cup heavy cream
• rose petal, sugared

Recipe

• 1 gently heat the milk and 2 tablespoons of the sugar, stirring constantly until the sugar has melted and the temp reaches 98.6f, or milk feels luke warm.
• 2 stir rosewater to taste into the milk, then remove the pan from the heat before stirring in the rennet.
• 3 pour the milk into a serving dish and leave undisturbed for 2-3 hours, until the junket has set.
• 4 stir the reamining sugar into the cream , then carefully spoon over the junket. decorate with rose petals.