Self Crusting Citrus Tart

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 2 teaspoons grated fresh lemon rind
• 2 teaspoons grated orange rind
• 1 cup desiccated coconut
• 1/2 cup plain flour
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1 cup milk (not too low fat gives better result)

Recipe

• 1 beat eggs well with sugar.
• 2 add liquid ingredients.
• 3 add flour and coconut and mix well together.
• 4 pour into greased 20 cm pie plate.
• 5 bake at 180 deg c for 45 minutes.