Self Crusting Cheesy Chicken Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, chopped
• 2 hard-boiled eggs, sliced
• 1 cup cooked carrot, sliced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup cheddar cheese
• 1 teaspoon poultry seasoning
• 1 1/4 cups chicken broth
• 1/4 cup butter, soften
• 1 cup flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup milk

Recipe

• 1 combine flour, baking powder, salt in bowl, set aside.
• 2 place chicken into a lightly greased 9x13-inch dish.
• 3 layer the sliced hard boiled eggs on top of chicken, then the carrots.
• 4 in a pan combine, broth and cream of chicken soup and cheese and poultry seasoning. bring this just to a boil then pour on top of chicken and eggs and carrots.
• 5 now, cut butter into the flour mixture, add milk. spoon over the chicken mixture. the dough will be lumpy somewhat.
• 6 bake at 425° for 30 minutes or till brown.
• 7 optional: 1 cup peas can be added to the chicken too.