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Monday, March 23, 2015

Melon And Mandarin Jam

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

  • 2 1/2 kg melon, peeled and chopped
  • 6 mandarin oranges
  • 2 kg sugar
  • citric acid, to taste

Recipe

  • 1 cut the melon and sprinkle with a little sugar in your jam making pan.
  • 2 let it stand overnight.
  • 3 bring melon mix to the boil and then add sugar after 25 minutes.
  • 4 slice 4 mandarins.
  • 5 pulp the other two and add all mandarins to mixture.
  • 6 when nearly ready to remove from heat add alittle citric acid to prevent jam candying.
  • 7 boil until it jellies on a saucer.
  • 8 pour into sterilized jars and seal in the usual manner.

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