Rocky Road #2

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 375 g dark chocolate melts
• 100 g milk chocolate, broken into pieces
• 20 g copha
• 40 g butter
• 1 tablespoon dark cocoa
• 200 g small marshmallows
• 2/3 cup shredded coconut
• 1/3 cup sultana
• 100 g pecans
• 1 cup chopped nuts, of choice

Recipe

• 1 lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. microwave uncovered on high for 3 minutes or until chocolate has softened. stir slowly and sift in the cocoa.
• 2 stir the chocolate until smooth, then transfer to a large mixing bowl.
• 3 add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. mix thoroughly.
• 4 press the mixture into a slice tin, spreading it out into the corners. scatter over the remaining nuts, lightly pressing them into the chocolate. refrigerate 15 minutes or until set.
• 5 remove from the slice tin and cut into small chunks to serve. dust with cocoa if desired.