deep fried lamb steak

Ingredients

• Servings: 12
• 1 quart vegetable oil for deep frying
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 4 tablespoons seasoned salt
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 tablespoon salt
• 4 pounds lamb steaks

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• heat oil in a deep fat fryer to 375 degrees f (190 degrees c).
• in a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. place lamb steaks in the bag one at a time; seal, and shake to coat.
• one at a time, place lamb steak into hot oil, and cook until it turns deep brown and floats. remove to paper towels. repeat process with remaining lamb steaks.