S'more Ice Cream Squares

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 15
• 15 graham cracker squares
• 6 (1/2 gallon) cups cookies & cream ice cream, slightly softened
• 1 (3 1/2 ounce) package instant chocolate fudge pudding
• 1 3/4 cups milk
• 1/2 cup chocolate fudge topping

Recipe

• 1 place graham crackers in bottom of 13x9 inch pan to form crust.
• 2 spoon and spread ice cream evenly over graham crackers.
• 3 place in freezer.
• 4 in small bowl, combine pudding mix and milk.
• 5 beat one minute or until thickened and smooth.
• 6 beat in ice cream topping until smooth.
• 7 spread over ice cream layer.
• 8 cove; freeze at least 2 hours or until firm.
• 9 let stand at room temperature 5 to 10 minutes before serving.