Ingredients
- 1 (8 ounce) package chocolate pudding
- 40 -45 mini marshmallows or 8 big marshmallows
- 2 graham crackers
- 1 tablespoon whipped cream
Recipe
- 1 prepare & refrigerate pudding according to package directions.
- 2 divide pudding into four separate dishes.
- 3 add marshmallows.
- 4 put two graham cracker rectangles in each dish or crumble them on top of the pudding.
- 5 place whipped topping on top to taste.
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