S'mores Brownies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 3 cups graham cracker crumbs, divided (about 45 crackers, crushed)
• 6 tablespoons butter, melted
• 1/2 cup shortening
• 1/2 cup butter
• 1 cup cocoa
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup flour
• 1/2 teaspoon salt
• 3 cups miniature marshmallows
• 1 cup milk chocolate chips, melted

Recipe

• 1 preheat oven to 350°f line a 13x9-inch pan with foil so foil extends over 2 ends. grease foil and sides of pan.
• 2 for the crust, combine 2 3/4 cups graham cracker crumbs and butter in a medium bowl; mix well. press evenly into prepared pan. bake for 5 minutes. set aside.
• 3 for the brownies, melt shortening and butter over low heat or in the microwave. remove from heat and add cocoa, blending well with a wooden spoon. add sugar and mix well. add eggs one at a time, beat well, by hand, after each addition. stir in vanilla, flour, and salt. do not overmix. pour brownie batter over graham cracker crust; spread evenly. bake 25-30 minutes. transfer the pan to a wire rack; cool completely.
• 4 in a microwave-safe bowl, heat marshmallows on high, stirring once, until slightly melted, 20-30 seconds.
• 5 spread the marshmallows over the brownies.
• 6 sprinkle the remaining graham cracker crumbs over the marshmallows.
• 7 spoon melted chocolate into a resealable plastic bag. snip off 1 corner of the bag; drizzle the chocolate over the brownies.
• 8 when the toppings are cool, use the foil overhangs as handles and lift the brownies out of the pan; transfer to a cutting board. cut the brownies into 24 pieces.