Roasted Rosemary Onions

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium whole onions
• 2 tablespoons red vinegar
• 1 tablespoon extra virgin olive oil, plus
• extra extra virgin olive oil, for drizzling
• salt & freshly ground black pepper, to taste
• 1 teaspoon finely chopped fresh rosemary, plus
• 1/2 tablespoon fresh rosemary leaf

Recipe

• 1 pre-heat oven to 350°f (180°c).
• 2 cut onions in half, top to bottom.
• 3 trim and peel each onion half, but do not cut off the root end; this will keep the onions intact as they cook.
• 4 arrange the onions in one layer in a baking dish, cut side up.
• 5 sprinkle evenly with the vinegar, followed by the oil, salt, pepper, and chopped rosemary.
• 6 cover with foil and roast for 30 minutes.
• 7 remove the foil, and broil until lightly charred, about 5 minutes.
• 8 remove from oven and drizzle with extra olive oil, if desired, then sprinkle with rosemary leaves and serve.