Horseradish Pickes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2/3 cup vinegar
• 1/8 cup water
• 1 1/2 cups sugar
• 4 ounces grated horseradish
• 1 quart baby dill pickle

Recipe

• 1 drain juice for pickles and rinse in cold water.
• 2 slice pickles in half and put back in jar.
• 3 bring to boil the rest of the ingredients and pour over the pickles .
• 4 let cool down and refrigerate.