Ingredients
- Servings: 1
- 2 tablespoons light mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon curry powder
- 2 tablespoons water (less water, depending on how runny you want the sauce to be. curry is to taste)
Recipe
- 1 stir vigorously until water is well mixed into the mayo-mustard-curry mix.
- 2 add more or less water, depending on how "runny" you want the sauce to be.
- 3 can add or take away some curry as per your taste.
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