Mustard Dill Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup dry wine
• 1/4 cup shallot, minced
• 1 cup whipping cream
• 2 tablespoons dijon mustard
• 2 tablespoons chopped fresh dill

Recipe

• 1 boil wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes reduce heat to medium-high.
• 2 add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
• 3 add dijon mustard and dill.
• 4 simmer 2 minutes to blend flavors.
• 5 season sauce to taste with salt and pepper.