Ingredients
- 2 ounces mustard flour or 2 ounces dry mustard
- 3 ounces all-purpose flour
- 3 teaspoons salt
- 1 ounce fine sugar
- 3 ounces fresh horseradish, grated
- 175 ml cider vinegar
Recipe
- 1 sift the flour, add all the other ingredients and mix for a few minutes.
- 2 cover, let it stand for half an hour, mix again and put in clean jars.
- 3 it will be ready in one week, leave in a cool dark place.
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