Horseradish Mustard

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 ounces mustard flour or 2 ounces dry mustard
• 3 ounces all-purpose flour
• 3 teaspoons salt
• 1 ounce fine sugar
• 3 ounces fresh horseradish, grated
• 175 ml cider vinegar

Recipe

• 1 sift the flour, add all the other ingredients and mix for a few minutes.
• 2 cover, let it stand for half an hour, mix again and put in clean jars.
• 3 it will be ready in one week, leave in a cool dark place.