Maple Mustard Turkey Thighs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb parsnip, cut in 1 inch pieces
• 2 turkey thighs, skinned
• 1/3 cup dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon quick-cooking tapioca

Recipe

• 1 in slow cooker, place parsnips. top with turkey.
• 2 in a small bowl, combine mustard, maple syrup and tapioca. pour over turkey. cover and cook on high for 3 hours.