Mango Popsicles- Durofrios De Mango

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 ripe medium-size mangoes or 2 cups frozen mango pulp
• 3/4 cup sugar
• water
• 3/4 cup cracked ice or 6 ice cubes

Recipe

• 1 if using fresh mangoes, place a mango on its side on a cutting board. with a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. scoop out the mango pulp from both sides. repeat with the second mango.
• 2 place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. blend until smooth and frosty. pour the mixture into popsicle mold or ice trays and freeze until solid, about 2 hours.