Mango Chutney

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 6 medium mangoes
• 2 large onions, diced
• 1/2 cup chopped dried fig
• 1/2 cup sultana
• 1 cup port wine
• 2 small red chilies, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 cups sugar (not castor)
• 3 cups apple cider vinegar

Recipe

• 1 slice mangoes along either side of the stone then cut the flesh in a criss-cross pattern. fold out and remove flesh cubes.discarding the skin and stone of each mango. (or just cube the mangoes!).
• 2 combine mango flesh and all remaining ingredients in a heavy-base saucepan.
• 3 place over a low heat and cook gently, stirring constantly until the sugar has dissolved. allow the mixture to come to the boil then reduce the heat and simmer, uncovered, for 1 1/2 hours or to 2 hours (or until the chutney thickens.).
• 4 wash the jars in hot soapy water, rinse very well and place the jars in a warm oven until completely dry. remove the jars with gloves (they will be hot) and immediately spoon chutney into the sterilised jars.
• 5 when chutney is cold seal jars with lids.